{"id":9956,"date":"2021-03-26T09:37:15","date_gmt":"2021-03-26T08:37:15","guid":{"rendered":"https:\/\/swissforyou.ca\/recette-n1-copy\/"},"modified":"2021-11-11T11:59:35","modified_gmt":"2021-11-11T10:59:35","slug":"recipe-n3-malakoffs","status":"publish","type":"post","link":"https:\/\/swissforyou.ca\/en\/recipe-n3-malakoffs\/","title":{"rendered":"Recipe n\u00b03 – Malakoffs"},"content":{"rendered":"\n

<\/p>\n\n\n\n

DID YOU KNOW ?
<\/strong><\/p>\n\n\n\n

What a pleasure for me to propose you MY version of this iconic Swiss recipe from the French speaking part of Switzerland and more especially from the Canton of Vaud! <\/p>\n\n\n\n

If there is one recipe that represents the beautiful Canton of Vaud, then this is the malakoffs, but so what?!\u2026 You will probably wonder what the interest is for me to relate you for the umpteenth time the popular legend of the origin of this dish?<\/p>\n\n\n\n


We have indeed all probably heard that this recipe would have been developed by Swiss soldiers who served in the French and English army during the Crimean War from 1853 to 1856. To have an occupation during the very long siege of the city of Sebastopol, which was proudly defended by Fort Malakoff, they would have improvised themselves as cooks by frying small pieces of cheese with bread. Gossips would say they couldn\u2019t because they didn\u2019t have cheese in their war ration\u2014so what?
Parcels sent by their families or local looting couldn\u2019t they have allowed this? We\u2019ll never know!<\/p>\n\n\n\n


However, we sometimes tend to forget that this recipe was developed at the Villa Prangins on behalf of Prince J\u00e9r\u00f4me Bonaparte by the Larpin family, who then opened an \u201cauberge\u201d in Eysins.<\/p>\n\n\n\n


Finally, don\u2019t be surprised to discover my stick-shaped Malakoffs. It appears like this was the original shape. The ones in the shape of a half-sphere would represent the donuts of Vinzel.<\/p>\n\n\n\n


Enjoy the tasting !<\/p>\n\n\n\n

<\/p>\n\n\n\n

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SEE THE RECIPE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DID YOU KNOW ? What a pleasure for me to propose you MY version of this iconic Swiss recipe from the French speaking part of Switzerland and more especially from the Canton of Vaud! If there is one recipe that represents the beautiful Canton of Vaud, then this is the malakoffs, but so what?!\u2026 You… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-9956","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"\nRecipe n\u00b03 - Malakoffs - SwissForYou<\/title>\n<meta name=\"description\" content=\"Recipe no 3 - Malakoffs with the Valentine TF3 fryer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissforyou.ca\/en\/recipe-n3-malakoffs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe n\u00b03 - Malakoffs - 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