{"id":13027,"date":"2021-08-24T14:02:51","date_gmt":"2021-08-24T12:02:51","guid":{"rendered":"https:\/\/swissforyou.ca\/recette-n1-copy-2-copy-copy-copy-copy\/"},"modified":"2021-11-11T11:54:11","modified_gmt":"2021-11-11T10:54:11","slug":"recipe-n9-eggplant-tempura-asian-style","status":"publish","type":"post","link":"https:\/\/swissforyou.ca\/en\/recipe-n9-eggplant-tempura-asian-style\/","title":{"rendered":"Recipe n\u00b09 – Eggplant tempura asian style"},"content":{"rendered":"\n

<\/p>\n\n\n\n

DID YOU KNOW ?
<\/strong><\/p>\n\n\n\n

Did you know that tempura has a rather original life course?<\/p>\n\n\n\n

In our gastronomic history, most of our food and know-how either comes from the West through the conquistadors during the Renaissance period, or from the East through the Spice Routes (also known as Maritime Silk Roads)!<\/p>\n\n\n\n

Well, tempura seems to have done a trip against all logic. It seems that tempura is a Japanese interpretation of the Portuguese \u201cPeixinhos da horta\u201d imported into the land of the Rising Sun.<\/p>\n\n\n\n

By the way, Japan\u2019s other name is Nippon, which intrinsically means \u201cOrigin of the Sun\u201d and then \u201cPlace of Origin of the Sun\u201d.<\/p>\n\n\n\n

So what is the relationship with Portugal then? It looks like the Portuguese Jesuit missionaries would have imported this preparation in the 17th Century.<\/p>\n\n\n\n

The Japanese, which are epicureans, then adapted the tempura to their taste by lightening the batter and eating them in the form of skewers, while standing.<\/p>\n\n\n\n

Restaurants specialized in tempura only appeared long time later, but to our great delight!<\/p>\n\n\n\n

Why do I like this recipe? First of all, because it\u2019s tasty, but also because it allows us to use all those bits of vegetables that we have left in our refrigerators! Preparing them in tempura gives them back their nobility and crunchiness and on top of that, it\u2019s excellent.<\/p>\n\n\n\n

But\u2026 I already told you!<\/p>\n\n\n\n

Enjoy your meal!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
SEE THE RECIPE<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

DID YOU KNOW ? Did you know that tempura has a rather original life course? In our gastronomic history, most of our food and know-how either comes from the West through the conquistadors during the Renaissance period, or from the East through the Spice Routes (also known as Maritime Silk Roads)! Well, tempura seems to… Read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-13027","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"\nRecipe n\u00b09 - Eggplant tempura asian style - SwissForYou<\/title>\n<meta name=\"description\" content=\"Recipe no 9 Eggplant tempura asian style with the Valentine TF3 fryer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissforyou.ca\/en\/recipe-n9-eggplant-tempura-asian-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe n\u00b09 - Eggplant tempura asian style - SwissForYou\" \/>\n<meta property=\"og:description\" content=\"Recipe no 9 Eggplant tempura asian style with the Valentine TF3 fryer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissforyou.ca\/en\/recipe-n9-eggplant-tempura-asian-style\/\" \/>\n<meta property=\"og:site_name\" content=\"SwissForYou\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-24T12:02:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-11T10:54:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissforyou.ca\/wp-content\/uploads\/2021\/11\/Valentine_Recettes_Vignettes-Website_09-e1636628035633.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"monique\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"monique\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissforyou.ca\/en\/recipe-n9-eggplant-tempura-asian-style\/\",\"url\":\"https:\/\/swissforyou.ca\/en\/recipe-n9-eggplant-tempura-asian-style\/\",\"name\":\"Recipe n\u00b09 - 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